Classification of anti-sticking release agent for starch molded confectionery


An ingredients breakdown, and product specification sheet accompanied your inquiry. 

Capol® 42-5108 is said to be composed of vegetable oil, and carnauba wax. 

The product is said to be a yellowish dispersion of typical odor that functions as an anti-sticking release agent for starch molded confectionery. 

The product may be packaged in 10 kg., 50 kg., or 100 kg., net weight, plastic airtight containers made of high density polyethylene. 


Subheading HS: 2106.90.


Source: https://rulings.cbp.gov/index.asp, June 9, 2017 (N286225)

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